Southern Elle
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You know what I love?

2/4/2012

 
Once in a while, I remember how much I LOVE artichoke! A perfectly steamed artichoke with just the right dipping choices can really hit the spot. A couple nights ago, the craving hit, and I'm still thinking about it.
SUCH good flavors.. tempted to go buy more!
This time, we kept it real simple. Two choices: lemon butter and a delicious tarragon mayo.
Served it with a side of sourdough garlic bread.. Really felt like an indulgent treat. And so easy!
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To Steam an Artichoke:
  • Pour about an inch of water into a large pot. Cover and bring to a boil. While the water is boiling, trim the stem so it's flush with the artichoke, and pull off outer leaves.
  • Uncover pot and arrange artichoke(s) bottoms up. Cover pot, reduce heat to medium, and steam artichokes until tender, 20-40 minutes. When leaves can be pulled easily and the base can be punctured with a fork, it's ready!
  • Drain well and transfer to a plate. Make sure to keep a dish nearby for the discarded leaves.

Sauces:

  • For Tarragon Mayo, just mix some fresh tarragon with a cup of real mayo. Add a bit of chopped shallots, with some lemon juice. Salt and pepper to taste.
  • To make the lemon-butter,  whisk together melted butter,  a little lemon juice, salt and pepper, to taste; transfer to a bowl.
Serve artichokes warm, with lemon-butter and tarragon mayo on the side for dipping. Enjoy!
Deanna link
2/27/2012 04:47:17 am

I love artichokes! I've been known to eat them for dinner with a loaf of bread. The tarragon sauce sounds fantastic.

Jessica link
2/27/2012 08:41:13 am

Thank you for visiting my blog!

I love artichokes too! I never thought of enjoying them in its best form, which is just on their own, and with bread. I'm definitely going to have to try this. Looks delicious!

diane
3/3/2012 07:51:28 am

i love to have my artichokes with a simple aioli made with mayo, a bit of fresh lemon juice and crushed garlic. yum!! :)


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