Southern Elle
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The first batch of holiday treats...

12/2/2011

 
You know what this means don't you? One 7 oz jar of Jet Puffed Marshmallow Creme is the key to my all time favorite holiday treat. In fact, I'd really like to make it year round... You guessed it...
FANTASY FUDGE!!!
Fudge is an oh so rich, sweet, concoction of milk, sugar, butter, chocolate, and marshmallow creme. In other words, it is Heaven. This recipe is the same one used by my mother. It makes about 30-40 servings, or if you're making it for me, it's about 3 servings.
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Original Fantasy Fudge-Kraft Foods
Ingredients:
3 cups sugar
3/4 cup butter (if you're lame you can use margarine)
2/3 cup evaporated milk
1 12-oz. package semi-sweet chocolate chips (get the good kind)
1 7-oz. jar Jet Puffed Marshmallow creme
1 cup chopped nuts (optional)
1 teaspoon vanilla extract or go crazy and use peppermint extract-- I did this time, and I may never go back!

Directions:

Combine sugar, margarine and milk in heavy 2-1/2 quart saucepan; bring to full rolling boil, stirring constantly. Continue boiling 4 minutes over medium heat, stirring and not letting to scorch. Make sure your heat is at medium.  Remove from heat, stir in chocolate till melted. Add marshmallow creme, nuts & vanilla beat till blended. Pour into greased or parchment lined 9 X 13-inch baking pan. Let cool and cut into 1-inch squares.

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Julie
12/29/2011 09:57:31 pm

Ive been making this fudge for 40 years and used buttah this year for the FIRST TIME. It occurred to me Kraft pushes margarine because Kraft makes Parkay. It was much better with butter. Smooth and creamy with a buttery taste.


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