Okay, for real though, grilled cheese and fries has been my favorite meal since I was 3 years old. Why on Earth have I waited til the end of Grilled Cheese Month to do a post on this?! I told Albin we needed to have a grilled cheese night to celebrate this important month.
Here's the lineup...
Gruyere and Granny Smith on Sourdough-- this is the perfect mix of flavors. Tart, cheesy, sharp. I'm in love.
Artichoke Grilled Cheese. guh this was amazing. This one was a show stopper for me.
I spread cream cheese on the inside of each slice of bread. The filled it with parmesan cheese, a bit of sautéed spinach and artichoke hearts. (Pictured below without spinach)
I am just sorry I didn't take prettier photos of these beauties. They were delicious.