Herb Marinated Feta

This stuff turned out way too good not to share. I've been making variations on this for a couple years now, but have never made a large batch to keep in the jar like this. It's a great little item to bring to a party or as a quick housewarming gift. It's always nice to have a fresh snack when you're moving.

All you need is:

A good olive oil, a block of feta, herbs.. I used rosemary and thyme, crushed red pepper, and fresh black pepper.

I cut the feta into half inch cubes, and layered the herbs and peppers between each layer, then I topped it and filled the jar with the olive oil. Letting it sit in the jar for 4-6 hours really brings out the flavor.

I served on toasted pita, and then later on warm french bread. Either way, it is ALL good.