1 cup creamy peanut butter
2 Tbsp softened butter or margarine
1/2 cup powdered sugar (maybe more)
3/4 cup brown sugar (maybe more)
1 bag semi-sweet chocolate chips (get the good ones!)
Combine peanut butter and softened butter in a standing mixer at low speed.
Add the sugars and mix to combine. (Try not to dive in and eat all the peanut butter
At this point if the filling will roll easily into balls without sticking to your hands you're ready to go. If not, add more sugar ( a little bit of each) until you reach a consistency that is easy to roll.
Use a teaspoon measure, or a small spoon to scoop the filling.
Roll each portion into a small ball and sandwich them between two whole pretzels.
When all the balls are rolled and successfully sandwiched, stick the whole tray in the freezer for about 30 minutes.
In a double boiler, melt chocolate chips on low heat, stirring constantly. When chocolate is melted and completely smooth, dip chilled peanut butter pretzels half-way into the melted chocolate.
When all are done, return to the freezer for another 30 minutes to chill.