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Hash Brown Breakfast Muffins.. You might faint from pleasure!

9/25/2011

 
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What You'll Need:
24 oz bag of hash browns
2 tsp. salt
1 tsp. fresh ground black pepper
2 tbs. oil
1/2 cup shredded cheddar cheese
2-3 strips bacon- cooked and chopped (optional)
Parsley

This is what you do:

Take thawed hash browns, mix in 2 tsp salt, 1 tsp fresh ground black pepper, 2 tbs oil and about 1/3 c shredded cheddar cheese. Put mixture in a well greased muffin tin, and make a well in the center.

Bake at 425°F for 15-18 minutes.

Now, lower the oven to 350°F. Crack a medium egg into each “nest” and top with bacon bits,  remaining cheese and parsley flakes.


I also chose to do half of these with beaten eggs.. I liked those more. Better consistency.
Bake for about 13-16 minutes.


Gently slide a knife along the edges, and gently pull up with a fork.

**Healthier variation: Morningstar breakfast patties... amazing!

Bon Appétit
!

xoxo

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