 What You'll Need:
24 oz bag of hash browns 2 tsp. salt 1 tsp. fresh ground black pepper 2 tbs. oil 1/2 cup shredded cheddar cheese 2-3 strips bacon- cooked and chopped (optional) Parsley This is what you do: Take thawed hash browns, mix in 2 tsp salt, 1 tsp fresh ground black pepper, 2 tbs oil and about 1/3 c shredded cheddar cheese. Put mixture in a well greased muffin tin, and make a well in the center. Bake at 425°F for 15-18 minutes. Now, lower the oven to 350°F. Crack a medium egg into each “nest” and top with bacon bits, remaining cheese and parsley flakes. I also chose to do half of these with beaten eggs.. I liked those more. Better consistency. Bake for about 13-16 minutes. Gently slide a knife along the edges, and gently pull up with a fork. **Healthier variation: Morningstar breakfast patties... amazing! Bon Appétit ! xoxo |
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