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The best thing about this time of year... all things pumpkin! Pumpkin Bread Pumpkin Cream Cheese Pumpkin Ravioli Pumpkin Latte Pumpkin Candle Pumpkins Carved and Toasted, Roasted Pumpkin Seeds!  Over the weekend, we got to carving our Jack-o-Lanterns! Albin is a pro with the carving and especially cleaning of pumpkin gunk! We made sure to keep the seeds aside for roasting. Aren't they just the coziest, tastiest Fall snack? There are a million ways to make them, and I decided to make ours a little spicy this year.. I used course sea salt, cayenne pepper, a bit of garlic powder, and ground black pepper. So tasty! They made a great munch while I finished frosting those Spooktacular cupcakes!  Preheat oven to 250°F Wash and dry pumpkin seeds! Toss pumpkin seeds with a bit of extra virgin olive oil, and your favorite spices. Spread out seeds in a single layer on a large baking sheet. Turn seeds every ten minutes or so until golden brown... 30-45 minutes. Let cool and serve! Next time I'll try a little brown sugar and cinnamon.. Do you have a favorite variety?  10/28/2011 01:09:01 am
It's just not fall without roasted pumpkin seeds. Yours look fantastic! Keep the flesh too and make pumpkin puree which makes some crazy good pasta. Comments are closed.
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