You know what this means don't you? One 7 oz jar of Jet Puffed Marshmallow Creme is the key to my all time favorite holiday treat. In fact, I'd really like to make it year round... You guessed it...
FANTASY FUDGE!!!
FANTASY FUDGE!!!
Fudge is an oh so rich, sweet, concoction of milk, sugar, butter, chocolate, and marshmallow creme. In other words, it is Heaven. This recipe is the same one used by my mother. It makes about 30-40 servings, or if you're making it for me, it's about 3 servings.
Original Fantasy Fudge-Kraft Foods
Ingredients:
3 cups sugar
3/4 cup butter (if you're lame you can use margarine)
2/3 cup evaporated milk
1 12-oz. package semi-sweet chocolate chips (get the good kind)
1 7-oz. jar Jet Puffed Marshmallow creme
1 cup chopped nuts (optional)
1 teaspoon vanilla extract or go crazy and use peppermint extract-- I did this time, and I may never go back!
Directions:
Combine sugar, margarine and milk in heavy 2-1/2 quart saucepan; bring to full rolling boil, stirring constantly. Continue boiling 4 minutes over medium heat, stirring and not letting to scorch. Make sure your heat is at medium. Remove from heat, stir in chocolate till melted. Add marshmallow creme, nuts & vanilla beat till blended. Pour into greased or parchment lined 9 X 13-inch baking pan. Let cool and cut into 1-inch squares.
Ingredients:
3 cups sugar
3/4 cup butter (if you're lame you can use margarine)
2/3 cup evaporated milk
1 12-oz. package semi-sweet chocolate chips (get the good kind)
1 7-oz. jar Jet Puffed Marshmallow creme
1 cup chopped nuts (optional)
1 teaspoon vanilla extract or go crazy and use peppermint extract-- I did this time, and I may never go back!
Directions:
Combine sugar, margarine and milk in heavy 2-1/2 quart saucepan; bring to full rolling boil, stirring constantly. Continue boiling 4 minutes over medium heat, stirring and not letting to scorch. Make sure your heat is at medium. Remove from heat, stir in chocolate till melted. Add marshmallow creme, nuts & vanilla beat till blended. Pour into greased or parchment lined 9 X 13-inch baking pan. Let cool and cut into 1-inch squares.
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