3 cups sugar
3/4 cup butter (if you're lame you can use margarine)
2/3 cup evaporated milk
1 12-oz. package semi-sweet chocolate chips (get the good kind)
1 7-oz. jar Jet Puffed Marshmallow creme
1 cup chopped nuts (optional)
1 teaspoon vanilla extract or go crazy and use peppermint extract-- I did this time, and I may never go back!
Combine sugar, margarine and milk in heavy 2-1/2 quart saucepan; bring to full rolling boil, stirring constantly. Continue boiling 4 minutes over medium heat, stirring and not letting to scorch. Make sure your heat is at medium. Remove from heat, stir in chocolate till melted. Add marshmallow creme, nuts & vanilla beat till blended. Pour into greased or parchment lined 9 X 13-inch baking pan. Let cool and cut into 1-inch squares.